I love the idea of making a list summing up a few things that made my week or that I’m looking forward to and want to try to do it more often. This week my loves are:
1. This delicious Lavender kombucha. It’s a refreshing, calming tonic when I’m feeling stressed with assignment deadlines. Super low in sugar, though it tastes slightly sweet, and good for your digestive health, too!
2. Haifa Falafel. I get take-out from here probably around once a week. Their sandwiches are the BEST (I’m partial to the majadra) and come stuffed with fresh, shredded vegetables and the prices are super reasonable for the large portions. I always share my sandwich with my boyfriend and get a side of hummus and/or a fattoush salad.
3. Not having any major pressing assignments to do over the weekend! I actually have some time to relax and do something purely for fun.
4. VegFest is coming up on the 21st and will be featuring speakers such as Dr. Neal Barnard, and Scott Jurek, as well as food vendors and The Herbivore Clothing Company, all the way from Portland, OR! This will be my first VegFest and I’m pretty excited. Starting on the 22nd Ann Arbor will also be having its first Veg Week, with events happening at different locations. I plan on going to the kickoff night and trying to make a few of the talks, such as the ones by Joel Kahn, M.D. (whose article I linked to my last post) and Swaroop Bhojani, PhD.
As always, I like to leave you with a couple of links to articles I found interesting or relevant this week. A friend posted this op-ed by David Katz, M.D. about the rise of “nutrition expertism” (I just made that up) on Facebook today. What do you think? Do you agree there are too many nutrition “experts” out there without proper knowledge or credentials to be giving that type of information? I’d have to say yes.
And also, this is a brief review of an article I used in my symposium research project. Good to see it get some recognition from the American Diabetes Association.
I hope you all have a wonderful weekend!